Peranakan Heritage Ramadan Buffet at Hyatt Centric Kota Kinabalu

Highlights

• Chef-led Peranakan Ramadan buffet in collaboration with Chef Sharon Ann De Souza of Nyonya Supperclub KL 
• Authentic Peranakan dishes prepared using traditional techniques and hand-ground spice pastes 
• Two rotational menus changing every three days for variety throughout Ramadan 
• Extensive buffet spread featuring heritage appetisers, mains, desserts, and local favourites 
• Interactive live cooking stations including Peranakan specialties, grilled meats, seafood, and popiah 
• A culture-driven breaking fast experience set in the contemporary setting of Hyatt Centric Kota Kinabalu 

Overview

Experience Ramadan through the rich and vibrant flavours of Peranakan cuisine at Hyatt Centric Kota Kinabalu’s Peranakan Heritage Ramadan Buffet. This limited-time dining collaboration brings Chef Sharon Ann De Souza of Kuala Lumpur’s renowned Nyonya Supperclub to Kota Kinabalu, offering diners a rare opportunity to break fast with dishes rooted in Baba-Nyonya tradition and cultural storytelling. Each recipe is prepared with care, honouring time-honoured techniques and bold, balanced flavours that reflect the depth of Peranakan heritage. 

Designed to keep the Ramadan dining experience fresh and engaging, the buffet features two thoughtfully curated menus that rotate every three days, along with live cooking stations showcasing both classic and contemporary Peranakan favourites. Set within the modern, urban atmosphere of Hyatt Centric Kota Kinabalu, this is more than a typical Ramadan buffet. It is a chef-led cultural dining experience created for those who value authenticity, variety, and meaningful food moments during the holy month.